Taj Bangalore welcomes Chef R. Deva Kumar as Executive Chef

Taj Bangalore has appointed Chef R. Deva Kumar as its new Executive Chef, marking a significant milestone in the hotel’s culinary journey. With over two decades of experience at renowned hotels, Chef Deva brings global inspiration, deep expertise in regional Indian fare, and a flair for contemporary European cuisine.

Chef Deva Kumar is recognised for shaping distinctive culinary identities and leading the evolution of dining experiences across luxury hotels. He has successfully repositioned restaurants, introduced thoughtfully crafted menus, and led concepts that reflect a strong sense of place. An alumnus of Madras Institute of Hotel Management and City & Guilds London His journey has been marked by industry accolades such as the Times Food Awards and features in The Hindu and Economic Times.

In his new role, Chef Deva will oversee all culinary operations across Taj Bangalore’s signature restaurants, banquets, and in-room dining, with a mission to elevate the guest experience through innovation, consistency, and authenticity.

Mohit Gurnani, General Manager – Taj Bangalore, said: “We are truly excited to welcome Chef Deva Kumar to the Taj Bangalore team. His remarkable talent, leadership, and passion for blending tradition with innovation make him a perfect fit for our culinary vision. We look forward to the fresh and engaging gastronomic experiences he will bring to our guests.”

Chef Deva’s appointment reinforces Taj Bangalore’s dedication to providing exceptional dining experiences and cements its position as a top culinary destination in the region.

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