Sausages will be tastier and 'juicier' if you swap oil for 1 ingredient in the frying pan

Sausages are many people's favourite addition to any breakfast. They are loved for their juicy texture, which perfectly complements the other flavours on the plate.

Many people love them, but they can be cooked in so many different ways to achieve a wide range of flavours, depending on your preference. Most people fry their sausages with a splash of oil in the pan to give them a crispy taste and prevent them from sticking to their utensils.

However, chefs and food experts alike have suggested that there might be a better way to cook your sausages.

Foodies at Home Niches say that you should swap oil for butter in the frying pan to achieve a more satisfying taste.

They said: "Butter adds a rich and creamy flavor to sausages that is hard to replicate with other cooking methods.

"The fat content in butter helps to keep the sausages moist and juicy, while the milk solids in butter caramelize and create a golden-brown crust on the surface of the sausages.

They add that cooking sausages in butter "offers a unique twist that can elevate the overall taste and texture of the dish."

The experts are not alone. Food blogger Martin King recommends frying sausages in butter for 30 minutes on a low heat.

He added: "The higher the heat, the less the fat renders, the faster the skins burn, and the less likely you are to have a cooked centre before the outer edges start to get tough.

"This is the main victim of the poor BBQ sausage - having the coals far, far, far too hot, so everything chars on the outside and is still going to make you ill on the inside."